Veg Cutlet (without egg white coating)

Ingredients:

1) Boiled vegetables 1 cup(you can use carrot, green peas, etc)

2) mashed potatoes 1 cup

3) boiled and mashed beet root 1 cup

4) Giner finely chopped 1 tsp

5) garlic finely chopped 1 tsp

6) 2 green chillies finely chopped

7) all purpose (maida powder) 1/2 cup

8) bread crumbs 1 cup.

9) garam masala powder 1 tsp

10) oil and salt

11) onion finely chopped 1 small or use half.

12) mustard seeds 1/2 tsp

13) lime 1/2

Preparation:

make sure you drain out excess water from boiled vegetables and mash them then add mashed potatos , mashed beetroot and mix well. Now in a pan heat 1 tsp oil and add mustard seeds.Once they spluter add chopped onion, ginger, chilli and garlic, fry them and then add to garam masala add chilli powder if you want cutlet to be spicy(optional). Add the mashed vegetabled to it and mix well, fry for few minutes so that moisture evaporates from the mix and it is dry.

make small balls out of the mix and dip it in maida paste (mix water and maida to make this paste) then roll it in bread crumbs. Heat oil in a pan and deep fry them.