Bhindi Masala

I make this very often for lunch at my home.
This goes well with soft wheat chappatties.
Ingredients:
1) Okra (bhindi) 1/2 pound
2) chopped onion 1
3) chopped tomato 1 big
4) ginger garlic paste 1 tsp
5) cumin seeds few
6) chilli powdr 1/2 tsp
7) garam masala 1tsp
8) oil, curry leaves (few) and salt
Preparation: Cut okra lengthwise , heat oil in a pan and add cumin seeds, curry leaves. let it splutter and then add chopped onion. Fry for a minute and add giger garlic paste and chopped tomato and pinch of salt. Fry fpr another 2 min. When tomato starts melting add garam masala and chilli pwdr and fry for 30 sec. Add oakra & salt (as needed)and mix well then simmer the gas and cover the pan, cook for 5 min.open the lid and fry tills its done
Note: Do not add water