June 01, 2010

Tamatar (tomato) ka salan.

It was last friday , i wanted to eat veg fried rice and some good curry with rich gravy..serached in many sites and found one very delicious looking rich curry on vahrevah site..Thought of giving it a try..and here you go..one great delicious and yummy salan..
Please please try it out at home..its really tasy.

Ingredients:
1) tomato 5
2) Green chilli 2
3) one chopped onion
4) grated coconut 1/2 cup
5) peanuts 2 tbsp
6) sesame seeds 2 tsp
7) whole garam masala
8) bay leaves
9) chopped cilantro
10)oil 2 tbsp
11) salt as per taste
12)coriander pwder 2 tsp
13) chilli pwdr 1/2 tsp
14) mustard seeds.

Preparation:

step1) roast peanuts and sesame seeds and grind to a paste.

step2) cut tomato into 2 halves and take out the pulp. grate coconut , tomato pulp and chiili to a fine paste




3) heat oil in a pan, add mustard seeds and when
the seeds splutter add whole spices, bay leaves.
Add chopped onion and fry till its golden colour,
add coriander powder and chilli powder.
Now add coconut , green chilli and tomato pulp
paste and fry till all water is absorbed.
add roasted peanut and sesame paste.
add little water and salt and bring to boil.
please cut tomatos in the pan and fill it with gravy..some tomatos wont sit properly :D
cover and cook for another 5 - 7 min.
garnish with coriander leaves.

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