Roasted jumbo chicken thighs in herbs and olive oil

This was the first time that i made chicken in oven. I watch Rachel Ray's show a lot and i noticed that many of her recipes are made in oven and by looking at the finished product you

can feel its taste. They are very healthy too.

So, here i started thinking of making chicken in oven. went out with hubby to winco and we brought back some junbo chicken legs.

This was my first time, so i thought of trying with

3 pieces.

Ingredients:

1) Jumbo chicken legs (you can also use whole

chicken cut into pieces)

2) Black pepper 1 tsp

3) turmeric 1/2 tsp

4) garam masala 1 tsp

5) ginger garlic paste 1 tbsp

6) tomato sauce 1 tbsp

7) soy sauce -1 tbsp

8) chilli sauce 1 tsp

9) salt according to taste

10)olive oil 2 tbsp

11) green veggies (potato, bell pepper, spring onions, tomato etc)

Preparation

Make a paste of ingredients from 2 till 9. Make deep cuts on chicken legs ( you can also use boneless chicken) and marinate it with this paste for 3 to 4 hrs in fridge. Just apply the paste as needed (do not over coat it, keep the exta will use it later). Now take a baking tray spray oil to the base (you can apply olive oil by a spoon) now make a bed of the veggies and put the extra spice paste on it and place the marinated chicken on top and put little oil on top and its sides.

preheat oven at 350 degrees. cook the chicken for 25 to 30 min, you might wanna turn the

chicken to other side in between.Done Dana Done Done!!!!