Achinga( Payar )Mezhukkupuratti

"Achinga " mezukkuparatti was one thing that i never liked much as a kid. The typical kerala way of making this mezukkuparatti is very pale to me , hence i made a little spicy version of this dish and i absolutely love it.

Am sharing it with you all , please try it at home

Preparation:

1) Achinga -1 bunch cut into small

2) 1 Onion finely chopped

3) 1 green chilli finely chopped

4) 1 tomato finely chopped

5) chopped ginger - 1tsp

6) chopped garlic - 1tsp

7) cumin powder - 1/2 tsp

8) oil for cooking

9) salt according to taste

10) mustard seeds

Preparation:

Heat 2 tsp oil in a non stick pan and put mustard seeds to it. when the seeds splutter add onion, ginger, garlic and chilli and fry till the onion turn little transparent. Now add tomato and cumin powder and fry for a minute. Add achinga and salt to it mix well and cover with lid. Open and stirr occationally. Keep frying till they are done.