Aloo(potato) Kasa kasa Fry..

This dish is known as aloo posto in West bengal..

You can make this dry or with semi gravy..I am

making here the dry version of it, goes well with

chappatties

Ingredients:

1) 250 gm of potato

(peel and sliced into cubes)

2) 2 onions chopped

3) salt and a pinch of turmeric powder

4) 2 tbsp poppy seeds or khas khas.

5) 2 green chillis chopped

6) cooking oil

Prepearation:

Keep the sliced potatos in water so that their colour doesnt

change.Heat 2 tbsp of oil in a pan add potatos to it cover it with a

lid and stirr occationally. Add salt and turmeric and keep frying at low flame.

when potatos are half done add onion and chilli. Use a non stick pan so that potatos

do not stick to bottom. when potatos are cooked properly add poppy seeds and

fry till the dish gains a slight golden colour.