We like pakoras mostly during rainy season.
Sitting with family doing chit chat,
and having pakoras with a hot cup
of ginger tea !!! ..thats heaven.
Ingredients
1) Chickpea flour (besan) - 1 cup
2) Chopped onion -1/4 cup
3) Chopped green chilli -1
4) Sliced cauliflower -1/4 cup
5) 2 chopped spring onions
6)beaking soda 1/4 tsp (very less)
7)salt -1/2 tsp
8) ginger garlic paste -1/2 tsp
9) green peas - few
10) cooking oil
Preparation
In a bowl mix well all the items from 1 to 9 by adding water little by little. In a heavy bottom pan
heat cooking oil and using a spoon put the mix in small portion to the hot oil and fry.Drain the pakoras on kitchen towel and serve hot with tomato ketchup, dont forget the tea :)
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