Rasgulla

Calcutta (Kolkata) Rasgullas are the most famous

sweet in West Bengal.

"Rosogulla na khele khawar ta puro hoy na"

The above line (in bengali means) the meal is

incomplete without having rasagulla at the end

and hence my blog is also incomplete without

this best sweet.

Ingredients:

milk- 4 cup

lime juice - 2 tbsp

sugar - 1 cup

Preparation

Place the milk in a heavy bottom pan

and bring it to boil , once it start boiling

add the lime juice you will see the water getting seperated

boil it untill you see water and paneer particles getting seperated.

Turn of the gas and drain the paneer in a cheese cloth.

Press it hard and try taking off as much water as possible.You can

also keep it under a heavy object for few minuted. Now take the paneer in

a plate and rub it with hands until it is soft enough to make balls.

make 12 small balls (or more). Remember the rasagullas increase in size

hence try to make the balls half the size of rasagulla. Now in a pressure cooker

add once cup water and sugar and bring it to boil. then place the 12 paneer balls

and close it and cook for 7 minutes. Rasagullas are ready!!!