Prawn Masala

Ingredients:

1) 1 pound prawns (cleaned and de-veined)

2) 2 big onion chopped.

3) 1 big onion chopped.

4) 2 tsp of ginger garlic paste.

5) 2 tbsp oil.

6) 2 tsp chilli powder.

7) 1 tbsp coriander powder

8) 1 tsp garam masala

9) cilantro leaves to garnish

10)1 tbsp of yogurt.

11) mustard seeds 1 tsp

Preparation:

marinate the prawns with yougurt, salt and turmeric powder for 30 min.

Heat oil in a pan and add mustard seeds, when they splutter add chopped onion and salt.

Fry till the onion becomes golden coloured. Add gigner garlic paste, chilli power, coriander powder, garam masala pwdr and turn off the gas else masalas may burn. fry then for a minute and add chooped tomato and turn on the gas at low flame. When the tomato becomes soft and melts in the masala add marinated prawns to it. Add half a cup of water and cook on low flame.

Add salt and needed and cover it anc cook on low till all the water is evaporated.Garnish with cilantro leaves.

r