Gobi Manchurian

Try out this great dish, this goes well with roti or paratha.

Gobi Manchurian.

1)one medium Cauliflower

2)one green capsicum.

3)3/4 cup all purpose Flour (Maida)

4)1 tbsp Corn Flour

5)Salt to taste

6)1 Chopped green chili

7) 4 cloves of garlic chopped

8)i tsp Ginger Paste

9)1 cup Chopped Onions

10) Chopped Coriander Leaves

11)1/4 tsp Ajinomoto (optional)

12)2 tbsp Soya Sauce

13) 2-3 tbsp Tomato sauce

14)2 tbsp Oil

15)red Food colour (optional)

16) 1 chopped tomato.

Preparation:

Cut gobi into florets and keep it in hot water for 5-7 min (i do this to clean it make the gobi soft).

Make a paste of maida, corn flour, food colour, ginger paste and salt using water. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside on kitchen paper (it absorbs excess oil).Heat oil in another pan and add chopped onions and garlic saute them and after 2 min add chopped capsicum and green chili to it. After 2-3 min add chopped tomato and salt.

Now, mix aginomoto, soya sauce and tomato sauce to it. Then add fried gobi , mix well and garnish it with coriander leaves. Done !!