A comination of indian and chinese recipe ..he he
I have heard many times people saying that i dont know cooking, i am bored of cooking etc etc..but let me tell you why i love cooking..it is because I love good food and the only way i can get tasty and healthy indian food here in US is by cooking myself.
The two things that i love the most is watching TV and eating eating eating...In every 2 minutes i think about one good dish and the pleasure of eating it..he he he...one food maddy!!!
lets begin with recipe
Ingredients:
(for chicken mnchurian balls)
1) 250 gms of minced chicken.
2) gigner paste 1 tsp
3) garlic paste 1 tsp
4) chilli finely chopped 1
5)corn flour 1/4 cup
6) all purpose flour 1/2 cup
7) salt
8)1/2 tsp garam masala pwdr
Mix all the ingredients above and make lemon sized balls and deep fry them in cooking oil.
For Gravy:
1) chicken stock 2 cup.
2) chilli sauce 1/2 tsp.
3)finely chopped garlic 1 tsp
4) finely chopped ginger 1 tsp
5)sugar 1tsp
6) aginamoto 1 pinch
7) soy sauce 1 tbsp
8)mix corn flour in water 3 tsp
9)2 tsp oil
10) half a oinion chopped.
11) tomato sauce 2 tsp
12) salt as per taste
Heat oil in a pan, add chopped onion, garlic , ginger (i added some veggies to optional). Fry over medium flame for 2 min. Add soy sauce, chilli sauce, tomato sauce, sugar, aginamoto, salt and chicken stock and bring to boil. Add fried chicken balls and cook for 2 min and add corn flour mixed in water (3 tsp) and stirr continuously and its done !!..serve with noodles
No comments:
Post a Comment