Ingredients:
1)one half of a small Cabbage finely chopped
2)1 Onion finely chopped
3)Chopped Green chillies - 2 nos
4)Grated coconut -1 cup
5)Turmeric powder - 1/2 tsp
6)cooking oil - 2 tbsp
7)Mustard seeds - 1 tsp
4)Red chillies (dried)- 1
5)Curry leaves - 4 to 5
6) 2 cloves of garlic finely chopped
7) Salt according to taste.
Preparation:
Heat oil in a pan, add mustard seeds and wait till it splutter. Then add dry red chillies and curry leaves to it. Add onion , grated coconut, green chillies and garlic to it, fry it for a minute on slow flame. Add chopped cabbage , salt and turmeric and cook it on low fame . It is done when the water from the cabbage is fully gone.
NOTE: I add half a cup of finely chopped carrot to it while cooking to give it a good colour combination :)
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