Spicy Fish fry (pomfret)

During my childhood days while coming home from school, i will keep thinking what would be there for lunch today!!

even before i take off my clothes or bag i will start

asking my mummy "what have you made mummy, do we have fish today???"..My mummy used to say i will find a fisherman as a groom for you when you grow up :D

I miss those golden days :(

We usually purchase some fresh pomfret from "sea food city" and i like them fried.

here is the receipe

do let me know if you liked it :)

Ingredients:

1) 5 white Pomfret fish, clean and make diagonal incisions on both sides

2)5-6 Cloves of garlic

3)ginger paste 1 tsp

4)1/2 tsp of cumin powder

5)2 tsp of coriander powder

6) 1 tsp of red chilli powder (you can use 1/2 , if you dont like it hot)

7)1/4 tsp turmeric powder

4)2 tsp lemon juice

5)Salt (according to your taste)

6)fresh coriander leaves to garnish

Make a fine paste of ginger, garlic, lemon juice, coriander, salt,turmeric, cumin and chili powder.
Apply the paste on both sides of the fish and set aside to marinate for about 60 minutes.
Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till it becomes golden red coloured.
Garnish Pomfret Fry with onion rings and fresh coriander leaves.