May 27, 2010

Thai Red Curry with chicken


I am a great fan of Thai food especially the curries, So here is one of my favourite curries "red curry" with chicken.
Ingredients:
1) Bone less chicken breast sliced 1 pound.
2) coconut milk 1 can
3) olive oil 2 tbsp
4) red curry paste 2 tbsp
5) banboo shoot 1 can
6) 1/2 cup sweet basil leaves.
7) 1 red bell pepper sliced.
8) salt and pepper as needed.
9) sliced green chilli (optional, use if you want it hot)

Preparation:
Heat olive oil in a pan, add chicken and fry for 5 min, add vegetables and saute them.
Then add coconut milk and bring it to boil, now add red curry paste, basil leaves, bamboo shoot and salt . cook for another 3 minutes.serve with jasmin rice.

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