March 31, 2010

coconut peanut chuttney


This chuttney is my fav for dosa.

Ingredients:
1)one cup grated coconut
2)roasted peanuts few (15 to 20)
3)red chilli powder -1/2 tsp
4)salt
5)1 tsp oil
6)Tamrind pulp -1 tsp
7)mustard seeds
8) curry leaves -4
9)1/4 th of a onion.

Preparation:
Grind items 1,2,3, 4,6 and 9 in a mixer and remove it to a bowl. Heat oil in a pan and add mustard seeds, when the seeds splutter add curry laves and 1/2 a tsp of finely chopped onion.
when its golden brown add this to the chuttney in the bowl and mix well.Chuttney is ready!!

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