Result of love marriage

His name is Zonkey..

no offence meant..take it for fun

Impact of Technology

Bhindi Masala

I make this very often for lunch at my home.
This goes well with soft wheat chappatties.
Ingredients:
1) Okra (bhindi) 1/2 pound
2) chopped onion 1
3) chopped tomato 1 big
4) ginger garlic paste 1 tsp
5) cumin seeds few
6) chilli powdr 1/2 tsp
7) garam masala 1tsp
8) oil, curry leaves (few) and salt
Preparation: Cut okra lengthwise , heat oil in a pan and add cumin seeds, curry leaves. let it splutter and then add chopped onion. Fry for a minute and add giger garlic paste and chopped tomato and pinch of salt. Fry fpr another 2 min. When tomato starts melting add garam masala and chilli pwdr and fry for 30 sec. Add oakra & salt (as needed)and mix well then simmer the gas and cover the pan, cook for 5 min.open the lid and fry tills its done
Note: Do not add water

Future prediction from Now onwards

After World cup 2010 , this is our future with Paul.

Cashew chicken.

This is one of my fav chicken dish.

This rich , creamy dish goes well with veg fried rice.

Ingredients:

1) 1 pound boneless/with bone chicken cut into small pieces.

2) ginger garlic paste-2 tbsp

3) green chilli paste 1 tsp

4) lemon 1/2

5) curd 2 tbsp.

6) Freshly grated coconut 1/2 cup

7) cashew soaked 12-15

8) salt

9)oil

10) chopped onion 1

11) chopped cilantro

Preparation:

Marinate chicken with ingredients from 1 to 5 overnight.Make a paste of coconut and soaked cashew in a mixer using sufficient amount of water. Heat 2 tbsp of oil in a pan and add marinated chichen and fry on a medium flame. keep frying untill moisture is gone.Then add salt and chopped onion to it and keep frying till it gains a light golden colour. By now chicken will be cooked, else lower the flame and place the lid on the pan and keep mixing in between.

now add the coconut cashew paste and salt according to taste. you can add a pinch of chiili powder if you want it hot. cook it for another 3 min and turn off the gas , garnish with cilantro and add few drops of fresh lemon juice.

Spinach Paratha

My eat healthy mission is still ON..
Not sure how long will i be able to stick to it:)
yesterday i made Spinach paratha..it was very good..I am improving every day ...lol

Ingredients:
1) 2 cups of wheat flour.
2) 3 tbsp of besan
3) 1/2 bunch of spinach
4) 1 bunch of coriander leaved.
5) curd
6) salt
7) ginger garlic paste
8) 1 tsp chopped chilli/ or 1/2 tsp chilli powder
9) salt
10) 2 tsp oil

Preparation:
Mix all the above ingredients and make a dough (like that for chappatti) using curd.
Do not add water, spinach will leave its water and use only curd as required to make the dough.
Leave it for 15 min., then make small chappattis out of it and cook just like roti using ghee or oil. Serve with tomato chuttney(will post the recipe)

corn pakora

This week end snak ..My first try and it came out well....very tasty!!!

Ingredients:

1)Half a packet of corn

2) half bunch of coriander leaves.

3) 2 chillies

4) ginger garlic paste 1 tbsp

5) 2 tbsp chopped onion

6) 1/4 cup of besan

7) 1/4 cup of all purpose flour

8) salt

9)oil

Preparation:

crush corn and chilli coarsly in a mixer/grinder. add rest of the ingredients (except oil), mix well. Heat oil in a pan and drop the mix in round shape and deep fry.